酒処えのき - 渋谷のんべえ横丁　東京、渋谷で美味しいお酒とワイン。Bar Enoki near the shibuya sta.

一時休業していた渋谷パルコが11/22にオープン！
渋谷フクラス（東急プラザ渋谷）も12/5にオープン！渋谷の開発が進んでいます。

今年もヒレ酒の季節がやってきました♪
山口産のフグのヒレ酒です。ご賞味下さい。

この時に時期にオススメの食材（ハタハタとハラス）を熱燗と一緒にご賞味下さい！

☆えのき提供のワインと
世界のお勧めワインを紹介中！
詳細はこちら！

チズルママの日記

「食べ、飲み過ぎ注意」 | "Pay attention to eating and drinkimg too much"
雨の東京から名古屋に到着や晴天の空、気温25度暑い
今日の目的、仲間のボスの招待で、うなぎ料理「高麗軒」へ、
夕方まで時間もあり、まずは名古屋城へ見学…
お城の周りをひと回り見て、売店で買っておいた
ビールを友人らとベンチで、グイ~と飲みながら長々の雑談
あら!!
そろそろ太陽が沈む時間だ、慌ててお城の正門前へ差し掛かった所
一部お城の周りが銀色のコントラスト.一瞬立ち止り
なんとも美しく、あちらこちらとカメラのシャッターが響く
急ぎお城を背中に、昨年オープンした
「金シャチ横丁」をサラッと見ながら地下鉄で、熱田神宮へ
…到着した時にはすでに暗く良く周りが見えない。
急ぎ樹齢1000年の大楠を見た瞬間、
あ~~あ良く歩いた疲れた…と、思いつつ、今から本番の
ひつまぶしを食べに……又歩く

お店に到着するや沢山の人、外で待っている人々をかき分け
個室に通され、招待のボスと3名の仲間
食事はコース、特別な食材も出てくるらしい…?
其の間、シャンパンにワイン、会話とつまみ、2時間が経過
最後にひつまぶし、薬味をかけての味、お腹いっぱい
余にも量が多く、持ち帰る事に
その後軽くジンを飲みに、一時間 !そろそろ寝ます……と、おご馳走になった
ボスと別れホテルに到着、
胃が重い、胃薬を飲み、ベットに入るが寝られない
どんどん胃が重く、朝方3時過ぎても眠れない、あ~~あ限界、
とっさにトイレに走り、今日飲んで食べたものが、口からどんどん出て行く~~
其の間 3回も、最悪~~
所が朝目が覚めた、なんと信じられない程、胃がスツキリ
ロビーで仲間達に、夜中の起きた事件を話すと

、"ア~ア招待したボス、一人2.3万円もご馳走した食べ物が全部流れた事…言えないね"
(笑)

It was raining in Tokyo that day, but when I arrived in Nagoya, there
was sunny at 25 degrees Celsius.
The purpose of trip is to get to the eel restaurant “Koraiken” with a
friendly boss. The restaurant is his reccomend.

We went sightseeing until dinner time.
First, I went to Nagoya Castle!
We drank a beer on the bench at around the castle.
When we noticed that we were chatting for a long time while drinking
beer, it was time for the sunset.
When we rushed to the main gate of the castle, the contrast between
the castle and the sunset was very beautiful.
I heard the camera shutter sound was echoing.

After leaving Nagoya Castle, I took a walk around “Kin shachi Yokocho”
that opened last year.
After that, we went to Atsuta Jingu by subway.
There was famous shrine but when I arrived it was already dark and I
couldn't see well.
We hurried to see a 1,000-year-old tree in the precincts.
I was a little tired because we walked well , but dinner was the
purpose of this trip.
We walked again to eat "Hitsumabushi".

When we arrived at the restaurant, many people were lining up!
Thanks to the boss, we were taken to a private room and had an eel course meal.
We all enjoyed champagne and wine, special ingredients and courses.
After about 2 hours, hitsumabushi is came finally.
The condiment is full and delicious, but I was already full of course
food and alcohol. I decided to take it away.

After that, lightly drink gin at the bar. . . An hour has passed.
The boss had a lot of treats and we returned to the hotel.
After check in, I felt heavy stmachache.
I took a pill, tried into bed but I couldn't sleep.
I vomited after 3 o'clock in the morning.
Delicious food came out from the my mouth!
I went to the bathroom three times ... It ’s the worst.

But when I woke up my stomach was so refreshing that I couldn't believe it.
If you tell a friend that I vomited in the late night
“The invited boss spent 20,000 -30,000 yen per person! you can’t tell him.”
I agreed (lol)

酒処・えのきへようこそ

のんべえ横丁物語だより

Jazzのススメ ♪

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