酒処えのき - 渋谷のんべえ横丁　東京、渋谷で美味しいお酒とワイン。Bar Enoki near the shibuya sta.

暑い日が続いています、ビールや炭酸割りを飲んでスカッとしましょう♪

都内には幾つかの『横丁』『横町』があります。横丁が出来た背景として。地域の町並みとお客様がその歴史を創り上げた独特な歴史と文化を持っている。では...その特徴とは何か？
1.　一人（男. 女）で行って水割りを片手に妄想にふけていられる店
1.　2 . 3 人のグループで、行っても周りの人と話し相手になれる店
1.　男女で行っても、他人の邪魔にならないムードのお店
1.　男同士で美人勧賞の出来る店
1.　有名.無名差別なく飲みに来てもお互い気にしないで飲める店
1.　夫婦でいっても飲めるムードの店　　

7. 8 席しかない、小さなお店......ご来店には2. 3 人のグループが最適　　
予約が一番　効果あり

Tokyo has many Yokocho alleys. It has many stories and history. Our Nonbei Yokocho is only restaurants and bars. We are waiting with good foods and drinks for people. I just let you know some characteristics of Yokocho.
1.　You can come alone even if you are man or woman you can enjoy imagination with alcohols.
2.　You can speak everybody if you come with a few friends.
3.　If you invite girl friend or boy friend, we can read the line.
4.　If you are man, you can get closer beautiful girls.
5.　 If you are well-known person, not need to care. You are only one of my friendly customers.
6.　 If you are couple, you can keep your own mood.

My tiny restaurant has only 7,8 seats.
Booking is highly recommended.

当店は、お客様とのコミュニケーションを大切にしております。
"普通"の居酒屋と違う雰囲気をお楽しみ下さい。

毎月各国のイベントを紹介して行きます！
I introduce the event of each country every month!

☆えのき提供のワインと
世界のお勧めワインを紹介中！
詳細はこちら！

チズルママの日記

日本料理の料理人 | The chefs of Japanese cuisine
今年の５月、アメリカ、ワシントンDCから新婚のご夫妻が来店。
『お店は知り合いの友人の紹介』
旦那様は香港生まれ！奥様はアジアが初めてと聞く、まずは日本の食べ物と,
文化が知りたく５日間、日本に滞在して、両親の住んでいる、香港へ行くと聞く！
初めは緊張していた御夫婦も周りの人達との会話が勢み、帰国後
実りのある楽しい時間だったとお礼のメールが頂いた。

所が７月の末、メキシコ人、ブラジル人の仲間３名と再び来店
なぜ各国の友人と一緒なの,,,,？と、聞いた所
『僕の仕事は日本料理店の調理場の厨房に立っている！
今回、日本料理に携わっている、各国の代表の選ばれた職人さん14名の1人として
来年の３月まで、京都の有名な料亭７.８件で修行の為来店
東京での開会式後、その中で親しくなった仲間と明日!
京都に行く前、是非とも、えのきに連れて来たいとの思いを…』

８ヶ月、彼らは厳しい訓練を受け、帰国後は一流のお店で
奮闘する姿、拝見したく

一言『京都無茶苦茶暑く、体を大事に….と伝えて別れたが、
　　　彼等から、帰国前もう一度、えのきに来店する約束をした』

In May of this year, the newlyweds couple from Washington DC in the USA came to Enoki.
A husband is an American born in Hong Kong and a wife is the first time in Asia not only Japan. Their friend introduced my restaurant.
She said they would go to Hong Kong to meet husband's parents lived in Hong Kong after staying in Japan for 5 days to know Japanese food and culture.
In the beginning, a couple looks nervous, but after had alcohol, they could talk with other customer and relaxed.
After left from Japan, they sent a mail of thank you to me.

At the end of July, a husband visited to Enoki again with Mexican guy and Brazilian guy.
I was wondering why is he with friends from different countries.
He said "My job is a chef of Japanese restaurant now! As one of the 14 chefs selected by the representatives of each country who are engaged in Japanese cuisine this time, it was decided to seven or eight famous traditional restaurant in Kyoto to go on training until next March. "
After the opening ceremony of training, He took to Enoki same situation 2 chefs from Mexico and Brazil.
Before going to Kyoto, by all means I was happy that he wanted me to take it to the Enoki.
They will have hard training for 8 months and will be working at a prestigious restaurant after returning each country.
I only advised to them, "Summer time of Kyoto is really hot and humit,so please take care of yourself."

And the other day the mail arrived from him.
"After our training has finished, I will come back to Enoki again before leave from Japan to returning home to each country."
I hope to see you them again.

酒処・えのきへようこそ

のんべえ横丁物語だより

Jazzのススメ ♪

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