チズルママの日記
変わり行く専門店 | Changing Specialty Stores
2026年02月12日
今年1月の京都….今回乗り物はなるべく乗らないで歩く
五条坂、清水焼店の通り道、焼き物に興味があり、一件一件見て歩くが、
コロナ禍前と最近のお店？
経営者がご高齢になり、後継ぎと経営が難しく閉店が目立つ変わりに
ホテルやマンションの建物が、増え昔の城下町が消えつつあり？
四条に戻り、錦市場をざ~とひと回り
市場の雰囲気？？
以前は「魚屋、野菜屋、下駄屋、ひもの屋、果物屋」専門店での市場が、異変
一口棒差し、食べ物屋が多く、「海外の旅行者用のお店」に、変わりつつあり
目的の買い物に来た人々がどんどん減って来ている。
家庭での料理作りが変わったのか、
専門店が一件、一件、閉店なるのが、
悲しい！
I visited Kyoto in January of this year.
This time, I avoided transportation as much as possible.
I walked along Gojozaka and the street lined with Kiyomizu-yaki pottery shops, interested in pottery, and browsed each one.
It seemed like there were fewer shops compared to before Covid-19 pandemic.
As business owners get older, there are a noticeable number of store closures, perhaps due to difficulties in finding successors and running the business.
Instead, hotels and apartment buildings have proliferated, and it feels like the old castle town is disappearing.
When I returned to Shijo and took a quick stroll through Nishiki Market, I also felt like the atmosphere of the market had changed.
Something strange was happening in the market, which used to be a specialty store with "fishmongers, vegetable vendors, traditional sandals vendors, dried fish vendors, and fruit vendors."
Many of the stalls selling skewered food, which customers can eat in one bite while walking, are gradually transforming into "shops for foreign tourists," and fewer and fewer people are coming to shop.
Has home cooking changed?
I'm sad to see such wonderful and interesting specialty stores closing!
五条坂、清水焼店の通り道、焼き物に興味があり、一件一件見て歩くが、
コロナ禍前と最近のお店？
経営者がご高齢になり、後継ぎと経営が難しく閉店が目立つ変わりに
ホテルやマンションの建物が、増え昔の城下町が消えつつあり？
四条に戻り、錦市場をざ~とひと回り
市場の雰囲気？？
以前は「魚屋、野菜屋、下駄屋、ひもの屋、果物屋」専門店での市場が、異変
一口棒差し、食べ物屋が多く、「海外の旅行者用のお店」に、変わりつつあり
目的の買い物に来た人々がどんどん減って来ている。
家庭での料理作りが変わったのか、
専門店が一件、一件、閉店なるのが、
悲しい！
I visited Kyoto in January of this year.
This time, I avoided transportation as much as possible.
I walked along Gojozaka and the street lined with Kiyomizu-yaki pottery shops, interested in pottery, and browsed each one.
It seemed like there were fewer shops compared to before Covid-19 pandemic.
As business owners get older, there are a noticeable number of store closures, perhaps due to difficulties in finding successors and running the business.
Instead, hotels and apartment buildings have proliferated, and it feels like the old castle town is disappearing.
When I returned to Shijo and took a quick stroll through Nishiki Market, I also felt like the atmosphere of the market had changed.
Something strange was happening in the market, which used to be a specialty store with "fishmongers, vegetable vendors, traditional sandals vendors, dried fish vendors, and fruit vendors."
Many of the stalls selling skewered food, which customers can eat in one bite while walking, are gradually transforming into "shops for foreign tourists," and fewer and fewer people are coming to shop.
Has home cooking changed?
I'm sad to see such wonderful and interesting specialty stores closing!